RU

July 21   CERDA HALL   13:30 - 14:45  

WORKSHOP: CHEESE, WINE AND CULTURE

Regional food production is helpful for local and regional economic development and also quite delicious. Join us for a tasting of local cheeses and wines, gaining an understanding of why certain flavors go well together and learn as well about the Moscow region.

Speakers

Jessica Wurwarg
Adjunct Instructor, New York University
Egor Kolosov
Founder of WineCas.es project
Varazdat Yeganyan
Owner/Chief cheese technologist at Varazdat Yeganyan Cheese Dairy

Partner

Wine Cases