13:30 - 14:45
| Culture , Food
WORKSHOP: CHEESE, WINE AND CULTURE
Regional food production is helpful for local and regional economic development and also quite delicious. Join us for a tasting of local cheeses and wines, gaining an understanding of why certain flavors go well together and learn as well about the Moscow region.
Adjunct Instructor, New York University
Founder of WineCas.es project
Owner/Chief cheese technologist at Varazdat Yeganyan Cheese Dairy